Cuff's Cakes – Schenectady, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 506-0336 to check today's hours. Know the hours? Send them to us.

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1613 Union St, Schenectady, NY 12309

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Address1613 Union St, Schenectady, NY 12309

Phone(518) 506-0336

StyleCake shop

CountySchenectady County

Time zoneEastern Time

From city center0.7 mi northeast

About Cuff's Cakes

Cuff's Cakes is a cake shop at 1613 Union St, about 0.7 mi northeast of central Schenectady.

It is one of 24 bakeries and sweet shops we list in Schenectady, which works out to one bakery per 2,896 residents. Nearest alternative: Pastry Pantry at 1610 Union St, less than 0.1 mi away.

Opening hours for Cuff's Cakes are not verified in our data. A quick call to (518) 506-0336 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Schenectady	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.